Food & Drink

Welcome t’t Queen O’towd Thatch, (aka ‘The Thack’)

Nestled in the heart of South Milford, the Queen O’towd Thatch (lovingly known as ‘The Thack’ ) combines local charm with a warm...

The Harrogate Arms Café at RHS Harlow Carr: A culinary and historical haven

Excelle Magazine

The Harrogate Arms Café at RHS Harlow Carr: A culinary and historical haven

Nestled within the heart of RHS Garden Harlow Carr, the Harrogate Arms Café is a delightful blend of historic splendour and contemporary...

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Culinary excellence at the Crown Inn

The Crown Inn at Roecliffe, a beloved fixture of the Yorkshire countryside, has always been a gem. But with the return of Karl and Amanda...

Excelle Magazine

Amor: fine dining in Boston Spa

Just 2.8 miles from Wetherby, Amor offers a fine dining experience that is nothing short of exceptional. Owner and chef Nikki, with his...

Discover Sunday Lunch at Sukhothai: A Thai Culinary Delight in Leeds

Excelle Magazine

Discover Sunday Lunch at Sukhothai: A Thai Culinary Delight in Leeds

On a warm and sunny Sunday, the perfect time to indulge in something special, we ventured to Sukhothai in Leeds to sample their newly...

Excelle Magazine

The Scott’s Arms an inn with character

A mid-weeknight out is always a treat, and tonight was no exception. Dating back to the 16th century, the Scott’s Arms is a venue rich in...

Preparing students for successful futures with Study Skills Initiative

Excelle Magazine

Preparing students for successful futures with Study Skills Initiative

Head of College, Steven Turner, explains how Queen Ethelburga’s Collegiate (QE) in North Yorkshire teaches its students invaluable life...

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Exceptional Chequers

Nestled in the picturesque village of Ledsham, The Chequers has long been a favourite of Excelle Magazine. Recently, it has taken a...

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A cosy time at Snug & Chatter

Nestled in the heart of the charming market town of Wetherby, Snug & Chatter is a delightful gastro-style pub and eatery that promises a...

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Ye oldest pub in England

Located in the quaint village of Bardsey, The Bingley Arms stands as a testament to history, tradition and, most importantly, exceptional...

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Sunday Lunch at Wood Hall

The grandeur of the Wood Hall Hotel in Linton sets a majestic scene for the great British tradition of Sunday Lunch. It’s a weekly ritual...

The Tickled Trout: a gastronomic adventure

Excelle Magazine

The Tickled Trout: a gastronomic adventure

On a frosty Wednesday evening in January, my son Jamie and I found ourselves at the doors of the Tickled Trout in Bilton in Ainsty. The...

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A culinary symphony

My recent dining experience at The Bridge Inn’s Courtyard Restaurant, orchestrated by the gracious hosts, Justin, Molly, Renae and Jess,...

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A Mediterranean culinary journey

In the heart of Spofforth there is a culinary gem: Spofforth Bistro. Under the expert stewardship of Moses, the proprietor, this...

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Scrumptious food at The White Swan

Nestled in the picturesque village of Wighill, North Yorkshire, The White Swan offers a delightful dining experience and a recently...

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A culinary masterpiece

Nestled within the picturesque surroundings of the Yorkshire Sculpture Park, The Weston is a hidden gem that tantalizes both the palate...

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A Pudding Extravaganza

Prepare your taste buds for an unforgettable dessert adventure at the Bridge Hotel & Spa in Walshford. As a self-proclaimed sweet tooth,...

Join The Pudding Club at The Bridge Hotel for an unforgettable evening!

Excelle Magazine

Join The Pudding Club at The Bridge Hotel for an unforgettable evening!

Since its establishment in 1985, The Pudding Club has passionately preserved the essence of Great British Puddings. Now, they are excited...

A delightful dining experience at the Pax Inn

Excelle Magazine

A delightful dining experience at the Pax Inn

Nestled in the picturesque village of Thorp Arch, The Pax is a charming pub that caters to the palates of locals and visitors alike. With...

Excelle Magazine

Afternoon Tea at Wood Hall, Wetherby

Afternoon tea, the most quintessential of English customs, is a relatively new tradition, introduced by Anna, the seventh Duchess of...