top of page

Welcome t’t Queen O’towd Thatch, (aka ‘The Thack’)

Nestled in the heart of South Milford, the Queen O’towd Thatch (lovingly known as ‘The Thack’ ) combines local charm with a warm atmosphere and a taste of proper pub fare.



Owned by the ever-friendly Yogi and Adam, this traditional spot has been transformed into a gem of British dining, where regulars and newcomers alike feel at home. Visiting The Thack for dinner, we were ready for a satisfying meal, and it certainly delivered.


We began with the Tempura Prawns (£8) and Crispy Fried Mushrooms (£7). The prawns were perfectly cooked, each bite cloaked in a light, crispy batter that boasted just the right amount of seasoning. They arrived piping hot, paired with a zesty dipping sauce that brought out the natural sweetness of the prawns. Each morsel was delightfully crunchy, managing to highlight rather than overpower the flavour of the prawns themselves - just what you’d want from a tempura dish.

My dining companion, Jules, opted for the Crispy Fried Mushrooms, which were a highlight in their own right. Generously coated in a golden, crunchy batter, the mushrooms retained a lovely earthy flavour beneath the crust. Accompanied by a creamy garlic dip, they were everything you’d hope for in a comfort-food starter: indulgent without being overly heavy. It’s easy to see why this dish is a local favourite and a popular choice at The Thack.


For the main event, I selected the Homemade Steak & Ale Fullcrust Pie (£18), served with Thack chips, garden peas and a rich, velvety gravy. The pie itself was a standout, encased in a flaky, buttery crust that held up well to the hearty filling. Each bite was a well-balanced blend of tender steak and deeply flavoured ale gravy, making it clear that this classic British dish had been carefully perfected. Thick-cut chips, golden and crispy on the outside, with a soft, fluffy interior, were ideal for mopping up the gravy. The garden peas added a touch of brightness, though, without a doubt, the pie was the main attraction.


Jules chose the Fresh Pasta Carbonara (£18), featuring smoky bacon lardons and a side of crispy garlic bread. The pasta was fresh and cooked to a perfect al dente, generously coated in a creamy, well-seasoned sauce. The lardons brought a subtle smokiness that lifted the dish without being overpowering, adding depth to the overall flavour. Paired with the garlic bread, which was buttery and perfectly toasted, this was a hearty, satisfying choice that felt homemade in the best possible way. The portion size was generous, leaving us both fully contented with our meals.

The Thack encapsulates everything beloved about a traditional British pub, delivering well-executed, flavourful dishes in a cosy, welcoming setting. Yogi and Adam’s attentive and friendly service was the icing on the cake, letting us enjoy our meal at a leisurely pace, never feeling rushed or overlooked. The food consistently struck a delightful balance between homely and refined. With reasonable prices, considering the quality and portion sizes, it’s clear that each plate is crafted with both heart and skill. Whether you’re a local regular or just passing through South Milford, The Thack is a spot worth visiting. From a hearty pie to a lighter starter, the menu has something for everyone. And if you’re like us, you’ll likely leave with plans to return.


The Queen O’towd Thatch is a celebration of classic pub fare done right, and it’s obvious that Yogi and Adam have created a space that not only honours tradition but adds their personal touch. For those seeking the charm of a local institution with genuine heart, The Thack is a top recommendation.


The Queen O’towd Thatch

101 High Street, South Milford LS25 5AQ.

Tel. 0113 322 4949

6 views0 comments

Recent Posts

See All

Kommentarer


bottom of page